Cheesecake

9 ingredients
6 steps

Ingredients

  • 1 envelope gelatin
  • 1/4 c. cold milk
  • 1 c. milk, heated to boiling
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. semi-sweet chocolate chips
  • pie crust
  • cookies (your choice)

Directions

  1. 1
    In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
  2. 2
    Add cream cheese, sugar and vanilla.
  3. 3
    Process until blended.
  4. 4
    Arrange chocolate chips in bottom of crust.
  5. 5
    Pour in gelatin mixture; sprinkle with crushed cookies.
  6. 6
    Chill until firm.

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