Cheesecake
10 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 lb. Ricotta
- 1 1/2 c. sugar
- 3 Tbsp. flour
- 3 Tbsp. cornstarch
- 1/4 c. margarine, melted and cooled
- juice from 1/2 lemon
- 4 eggs
- 1 tsp. vanilla extract
- 1 lb. sour cream
Directions
-
1Use a 9-inch spring pan greased with margarine.
-
2All ingredients should be at room temperature.
-
3Use mixer and mix in the order listed.
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