Cheesecake

10 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 lb. Ricotta
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. cornstarch
  • 1/4 c. margarine, melted and cooled
  • juice from 1/2 lemon
  • 4 eggs
  • 1 tsp. vanilla extract
  • 1 lb. sour cream

Directions

  1. 1
    Use a 9-inch spring pan greased with margarine.
  2. 2
    All ingredients should be at room temperature.
  3. 3
    Use mixer and mix in the order listed.

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