Picadilli

8 ingredients
1 steps

Ingredients

  • 1 pk. green tomatoes, cut fine
  • 1 gal. red sweet and green sweet peppers
  • 2 to 3 pods hot pepper
  • 1 c. onion, chopped fine
  • 2 Tbsp. pickling spices (put in spice bag and beat with a hammer)
  • full strength vinegar (enough to cover; about 1/2 gal.)
  • sugar to taste
  • 7 c. tomatoes, cut

Directions

  1. 1
    Place the cut up tomatoes in an enamel pot and pour enough vinegar over them to cover. Sprinkle a heaping tablespoonful of salt over the tomatoes and let stand overnight.

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