Picadilli
8 ingredients
1 steps
Ingredients
- 1 pk. green tomatoes, cut fine
- 1 gal. red sweet and green sweet peppers
- 2 to 3 pods hot pepper
- 1 c. onion, chopped fine
- 2 Tbsp. pickling spices (put in spice bag and beat with a hammer)
- full strength vinegar (enough to cover; about 1/2 gal.)
- sugar to taste
- 7 c. tomatoes, cut
Directions
-
1Place the cut up tomatoes in an enamel pot and pour enough vinegar over them to cover. Sprinkle a heaping tablespoonful of salt over the tomatoes and let stand overnight.
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