Chocolate Pie For Angels

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/8 tsp. cream of tartar
  • 2 egg whites
  • 1/2 c. chopped pecans
  • 3/4 c. chocolate chips
  • 3 Tbsp. hot water
  • 1 tsp. vanilla
  • 1 c. whipped cream

Directions

  1. 1
    Sift sugar and cream of tartar.
  2. 2
    Beat egg whites stiff, but not dry.
  3. 3
    Add sugar very slowly while beating until smooth and glossy.
  4. 4
    Place in well buttered pie plate, making it thin in the bottom and not putting it on the rim.
  5. 5
    Sprinkle with pecans. Bake in a 270° oven for 1 hour or longer, until brown and crisp. Cool on rack until cold.

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