Apple Brickle Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (7 1/2 ounce) package almond brickle chips (10 ounces) or (7 1/2 ounce) package English toffee bits (10 ounces)
  • 3 medium tart apples, cut into chunks

Directions

  1. 1
    In a bowl, beat cream cheese, sugars and vanilla.
  2. 2
    Fold in brickle chips.
  3. 3
    Serve with apples.
  4. 4
    Refrigerate any leftovers.

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