Cheesecake

Name: Cheesecake
Ingredients: 16 oz. cream cheese (soft); 16 oz. creamed cottage cheese; 16 oz. sour cream; 1 1/2 c. sugar; 4 eggs, beaten; 4 Tbsp. melted margarine; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1 1/2 tsp. vanilla extract; 1/2 tsp. almond extract; 1/2 tsp. salt; 1 graham cracker crust

12 ingredients

1 steps

Ingredients

16 oz. cream cheese (soft)
16 oz. creamed cottage cheese
16 oz. sour cream
1 1/2 c. sugar
4 eggs, beaten
4 Tbsp. melted margarine
3 Tbsp. flour
3 Tbsp. cornstarch
1 1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. salt
1 graham cracker crust

Directions

1

Preheat oven to 350°. Grease 10-inch spring-form pan. Press cottage cheese through a fine strainer. In a large bowl, blend cottage cheese, cream cheese, sugar, sour cream, eggs and margarine. Add in flour, cornstarch, vanilla, almond and salt. Press graham cracker crust into bottom of pan. Pour other ingredients into pan. Bake for 1 hour. Leave in oven 1 hour and let cool. Refrigerate for at least 4 hours.