Cheesecake

Directions

1. 1
   Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth.
2. 2
   Pour into well greased 9 inch pie plate.
3. 3
   Bake 22 to 25 minutes at 350 degrees F. Turn oven off.
4. 4
   Remove cheesecake and cool for 5 minutes.
5. 5
   Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla.
6. 6
   Spread over warm cheesecake and return to oven for 5 minutes.
7. 7
   Cool and refrigerate.