Cheesecake #4

Directions

1. 1
   Beat the cream cheese and eggs until light and creamy.
2. 2
   Add eggs, one at a time; beat well after each addition, then add the sugar, beating until smooth.
3. 3
   Mix in sour cream, lemon and vanilla.
4. 4
   Bake in a 325° oven for 30 to 35 minutes,
5. 5
   or until only a 3-inch circle in center shakes if pan is jiggled.
6. 6
   Serve at room temperature.
7. 7
   If made a day in advance, refrigerate.
8. 8
   Top with Sour Cream Topping.