Fried Chicken

Directions

1. 1
   Rinse chicken and pat dry with paper towels. To coat chicken evenly, shake 2 or 3 pieces in a plastic bag containing the flour, salt and pepper.
2. 2
   Fill a large heavy skillet 1/2-inch deep with olive oil.
3. 3
   Place over medium heat.
4. 4
   Combine eggs, milk and parsley. Dip each chicken piece in the egg mixture and roll in the cheese.
5. 5
   Starting with the meaty pieces, place the chicken, skin side down, in the hot oil. Turn pieces as necessary to brown evenly on all sides.
6. 6
   When chicken is browned, reduce heat.
7. 7
   Pour in water and cover pan tightly. Cook chicken slowly 25 to 40 minutes or until all pieces are tender.