Cheesecake

Directions

1. 1
   Cream room temperature cream cheese and sugar together.
2. 2
   Add eggs and beat after each one (electric mixer).
3. 3
   Add vanilla and beat.
4. 4
   Add sour cream and beat.
5. 5
   Pour into prepared spring-form pan (approximately 10 1/2 x 3-inch).
6. 6
   Bake 1 hour, then shut oven off.
7. 7
   Leave in oven for 2 hours without opening door.
8. 8
   Leave on counter for 2 hours, then put in refrigerator.
9. 9
   Serves 12.