Divinity Candy

6 ingredients
3 steps

Ingredients

  • 4 egg whites (room temperature)
  • 4 c. sugar
  • 1 c. white Karo syrup
  • 1 c. water
  • pinch of salt
  • 2 tsp. vanilla flavoring

Directions

  1. 1
    Cook sugar, Karo, water and salt until forms hard ball in cold water and will crack on side of a cup.
  2. 2
    Pour over egg whites which have been beaten stiff.
  3. 3
    Add vanilla and beat in mixer until loses its shine and will hold its shape when dropped on waxed paper.

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