Cheesecake

6 ingredients
8 steps

Ingredients

  • 1 box lemon Jell-O
  • 1 can evaporated milk, chilled
  • 8 oz. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 graham cracker crusts

Directions

  1. 1
    Dissolve Jell-O in 1/2 cup boiling water.
  2. 2
    Set aside.
  3. 3
    Whip cream cheese; add 1/2 cup sugar and vanilla.
  4. 4
    In another bowl, whip until fluffy the evaporated milk.
  5. 5
    Then add 1/2 cup sugar; whip and add Jell-O.
  6. 6
    Add cream cheese mixture.
  7. 7
    Whip until smooth, then pour into graham cracker crusts.
  8. 8
    Makes 2 pies.

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