Cheesecake

Directions

1. 1
   Dissolve Jell-O in 1/2 cup boiling water.
2. 2
   Set aside.
3. 3
   Whip cream cheese; add 1/2 cup sugar and vanilla.
4. 4
   In another bowl, whip until fluffy the evaporated milk.
5. 5
   Then add 1/2 cup sugar; whip and add Jell-O.
6. 6
   Add cream cheese mixture.
7. 7
   Whip until smooth, then pour into graham cracker crusts.
8. 8
   Makes 2 pies.