Cheesecake
6 ingredients
8 steps
Ingredients
- 1 box lemon Jell-O
- 1 can evaporated milk, chilled
- 8 oz. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
- 2 graham cracker crusts
Directions
-
1Dissolve Jell-O in 1/2 cup boiling water.
-
2Set aside.
-
3Whip cream cheese; add 1/2 cup sugar and vanilla.
-
4In another bowl, whip until fluffy the evaporated milk.
-
5Then add 1/2 cup sugar; whip and add Jell-O.
-
6Add cream cheese mixture.
-
7Whip until smooth, then pour into graham cracker crusts.
-
8Makes 2 pies.
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