Cheesecake

10 ingredients
24 steps

Ingredients

  • 1 pkg. zwieback
  • 2 Tbsp. butter, softened
  • 2 Tbsp. sugar
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. sugar
  • 1 lb. cream cheese
  • 1 tsp. vanilla
  • 4 eggs
  • 1 c. cream

Directions

  1. 1
    Crush
  2. 2
    zwieback
  3. 3
    and
  4. 4
    mix
  5. 5
    well
  6. 6
    with
  7. 7
    soft butter and 2 tablespoons
  8. 8
    sugar.
  9. 9
    Press into a 9-inch spring-form pan and up the sides.
  10. 10
    Mix
  11. 11
    the 1/2 cup sugar, flour and salt.
  12. 12
    Soften the cream
  13. 13
    cheese
  14. 14
    with a spoon.
  15. 15
    Add the dry ingredients and cream together.
  16. 16
    Separate the eggs.
  17. 17
    Add vanilla and the unbeaten egg yolks;
  18. 18
    beat.
  19. 19
    Stir in the cream and fold in stiffly beaten egg whites.
  20. 20
    Pour
  21. 21
    this mixture on top of the crumbs.
  22. 22
    Bake at 350° for 1 hour.
  23. 23
    Let cake cool.
  24. 24
    Preparing time is 30 minutes.

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