Cheesecake
10 ingredients
24 steps
Ingredients
- 1 pkg. zwieback
- 2 Tbsp. butter, softened
- 2 Tbsp. sugar
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/4 tsp. sugar
- 1 lb. cream cheese
- 1 tsp. vanilla
- 4 eggs
- 1 c. cream
Directions
-
1Crush
-
2zwieback
-
3and
-
4mix
-
5well
-
6with
-
7soft butter and 2 tablespoons
-
8sugar.
-
9Press into a 9-inch spring-form pan and up the sides.
-
10Mix
-
11the 1/2 cup sugar, flour and salt.
-
12Soften the cream
-
13cheese
-
14with a spoon.
-
15Add the dry ingredients and cream together.
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16Separate the eggs.
-
17Add vanilla and the unbeaten egg yolks;
-
18beat.
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19Stir in the cream and fold in stiffly beaten egg whites.
-
20Pour
-
21this mixture on top of the crumbs.
-
22Bake at 350° for 1 hour.
-
23Let cake cool.
-
24Preparing time is 30 minutes.
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