Reuben Soup

12 ingredients
7 steps

Ingredients

  • 8 oz. bacon, diced
  • 8 oz. butter
  • 4 oz. celery, diced
  • 4 1/2 oz. green onions
  • 10 oz. flour
  • 5 qt. water
  • 3 oz. chicken base
  • 1 oz. ham base
  • 1 (27 oz.) can sauerkraut, chopped
  • 12 oz. corned beef, cut
  • 1/2 oz. caraway seed
  • 8 oz. Swiss cheese (medium sliced)

Directions

  1. 1
    Cook bacon, do not drain.
  2. 2
    Add melted butter, celery and onions and saute for 2 minutes.
  3. 3
    Add flour until well blended, about 2 to 3 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add water, chicken and ham base, sauerkraut, corned beef and caraway seeds.
  6. 6
    Heat and gently boil for 8 to 10 minutes.
  7. 7
    Add cheese and heat to simmering for 2 minutes, stirring constantly.

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