Baked Tomatoes

8 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can tomatoes or 1 pt. of home canned
  • 1/2 c. herb seasoned Pepperidge Farm stuffing mix
  • 1 c. onions, sliced
  • 1 1/2 Tbsp. butter
  • 1/2 tsp. garlic salt
  • 1/4 tsp. oregano
  • 2 tsp. sugar (optional)
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Use oblong baking dish for doubling recipe or square dish for single quantity.
  2. 2
    Partly drain tomatoes.
  3. 3
    Layer tomatoes, stuffing mix, onions, etc.
  4. 4
    Top with grated sharp cheese.
  5. 5
    Bake at 350° for 30 minutes or longer.

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