Sweet Potato Pie

Directions

1. 1
   Cook sweet potatoes in boiling water until fork easily pierces potatoes.
2. 2
   Cool slightly.
3. 3
   Remove skins.
4. 4
   Place cooked and peeled potatoes in large mixing bowl.
5. 5
   Mix with mixer until smooth.
6. 6
   There should be about 3 1/2 cups mashed potatoes.
7. 7
   Stir in butter and sugar.
8. 8
   Beat in eggs, one at a time.
9. 9
   Mix in nutmeg, salt and Pet milk.
10. 10
    Pour into unbaked pie crusts.
11. 11
    Place on cookie sheet.
12. 12
    Bake in 425° oven for 20 minutes.
13. 13
    Lower heat to 325°.
14. 14
    Bake 30 to 45 minutes longer or until inserted knife comes out clean.