Cheesecake

Directions

1. 1
   Put all ingredients into bowl.
2. 2
   With mixer beat at high speed 5 to 10 minutes until thick and creamy.
3. 3
   Pour mixture into a snap ring pan and place in center of preheated 200° oven.
4. 4
   When cake rises 1/4 inch out of pan, open oven door; keep heat on.
5. 5
   Let cake settle.
6. 6
   When settled, close door.
7. 7
   Open again when cake peaks second time.
8. 8
   When it settles, close door, turn heat to 375° and let it rise and brown.
9. 9
   It's done when it is 1/2 inch above the pan.
10. 10
    Place on cooling rack and add powdered sugar.