Cheesecake (Baked)

Directions

1. 1
   Grease 9 x 3-inch spring-form pan; dust with graham cracker crumbs.
2. 2
   With mixer on high speed, mix cottage cheese and cream cheese until smooth and creamy.
3. 3
   Beat in sugar, then eggs; with mixer on low speed beat in next 3 ingredients.
4. 4
   Then beat in margarine and sour cream until smooth.
5. 5
   Pour into pan.
6. 6
   Bake in 325° oven for about 70 minutes or until firm around edge.
7. 7
   Turn off oven.
8. 8
   Let cake stand in oven 2 hours.
9. 9
   Remove and chill.
10. 10
    Remove side of pan.
11. 11
    If desired, cover with strawberries and glaze or blueberries and glaze.