Melba'S Delight
9 ingredients
11 steps
Ingredients
- 1 3/4 c. plain flour
- 1 3/4 stick melted margarine or butter
- 1 c. chopped nuts
- 1 (8 oz.) pkg. cream cheese
- 1 1/4 c. powdered sugar
- 1 c. frozen whipped dessert topping
- 1 (3 oz.) pkg. vanilla instant pudding mix
- 1 (3 oz.) pkg. pistachio instant pudding mix
- 3 c. milk
Directions
-
1Combine and mix well the flour, margarine and chopped nuts. Pat into bottom of 9 x 12-inch baking dish.
-
2Bake at 350° for 25 minutes.
-
3Cool.
-
4Combine cream cheese, powdered sugar and dessert topping.
-
5Spread on cooled crust.
-
6Mix pistachio pudding with 1 1/2 cups milk.
-
7Mix vanilla pudding with 1 1/2 cups milk.
-
8When puddings have set, mix together gently and spread on top of cheese layer.
-
9Chill.
-
10Garnish with additions, whipped topping, if desired.
-
11Cut into squares to serve.
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