Melba'S Delight

9 ingredients
11 steps

Ingredients

  • 1 3/4 c. plain flour
  • 1 3/4 stick melted margarine or butter
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/4 c. powdered sugar
  • 1 c. frozen whipped dessert topping
  • 1 (3 oz.) pkg. vanilla instant pudding mix
  • 1 (3 oz.) pkg. pistachio instant pudding mix
  • 3 c. milk

Directions

  1. 1
    Combine and mix well the flour, margarine and chopped nuts. Pat into bottom of 9 x 12-inch baking dish.
  2. 2
    Bake at 350° for 25 minutes.
  3. 3
    Cool.
  4. 4
    Combine cream cheese, powdered sugar and dessert topping.
  5. 5
    Spread on cooled crust.
  6. 6
    Mix pistachio pudding with 1 1/2 cups milk.
  7. 7
    Mix vanilla pudding with 1 1/2 cups milk.
  8. 8
    When puddings have set, mix together gently and spread on top of cheese layer.
  9. 9
    Chill.
  10. 10
    Garnish with additions, whipped topping, if desired.
  11. 11
    Cut into squares to serve.

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