Cheesecake Brownies
10 ingredients
14 steps
Ingredients
- 125 g butter, chopped
- 125 g dark chocolate, chopped
- 1 cup brown sugar
- 3 eggs, lightly beaten
- 13 cup plain flour, sifted
- 13 cup cocoa powder, sifted
- 14 teaspoon baking powder
- 250 g cream cheese, chopped, at room temperature
- 14 cup caster sugar
- cocoa, for dusting
Directions
-
1Preheat oven to 180 degC.
-
2Lightly grease and line an 18cm x 28cm slice pan.
-
3Combine butter, chocolate and brown sugar in a medium saucepan.
-
4Stir over low heat until smooth and sugar has dissolved.
-
5Remove from heat and cool slightly.
-
6Whisk in eggs.
-
7Sift in flour, cocoa and baking powder together.
-
8Fold into chocolate mixture.
-
9Pour into prepared pan.
-
10In a small bowl, using an electric mixer, beat cream cheese and caster sugar together until smooth.
-
11Dollop cheese mixture over chocolate mixture and swirl with a skewer.
-
12Bake for 35-40mins, until cooked when tested with a skewer.
-
13Cool in pan.
-
14Cut into squares.
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