Cheesecake Brownies

Directions

1. 1
   Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy.
2. 2
   Set aside.
3. 3
   Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa.
4. 4
   Stir in a mixture of flour, baking powder and salt until blended.
5. 5
   Add vanilla.
6. 6
   Spoon half chocolate mixture into greased 8 or 9-inch square baking pan.
7. 7
   Spoon cheese mixture over chocolate layer.
8. 8
   Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
9. 9
   Bake at 350F.
10. 10
    for about 30 to 40 minutes depending on size of pan.
11. 11
    Do not overbake.
12. 12
    Cool and cut into squares.