Cheesecake Cupcakes

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. lemon juice
  • vanilla wafers
  • 1 can fruit pie filling

Directions

  1. 1
    Combine all ingredients (except pie filling and vanilla wafers).
  2. 2
    Place vanilla wafer in bottom of cupcake liner.
  3. 3
    Fill 2/3 with cream cheese mixture.
  4. 4
    To with pie filling.
  5. 5
    Bake at 325° for 15 to 20 minutes.

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