Chicken Casserole

10 ingredients
3 steps

Ingredients

  • 3 chicken breasts, cooked until tender
  • 1 (10 oz.) can cream of chicken soup
  • 1 c. minced celery
  • 2 tsp. minced onion
  • 1/2 c. chopped walnuts
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. lemon juice
  • 3/4 c. mayonnaise
  • 3 hard-boiled eggs, sliced

Directions

  1. 1
    Dice chicken into bite size pieces and mix with all other ingredients.
  2. 2
    Put into a greased, flat casserole or baking pan and top with 2 cups crushed Fritos or potato chips.
  3. 3
    Bake at 450° for 30 minutes.

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