Cheesecake Cups

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
2. 2
   Place 1 cookie in the bottom of each cupcake liner.
3. 3
   Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
4. 4
   Bake in the preheated oven until golden and set, about 15 minutes.