Buttermilk Waffles

Directions

1. 1
   Preheat oven to 200°F. Preheat a Belgian waffle iron and spray with nonstick baking spray (see notes).
2. 2
   In a large bowl, combine flour, sugar, baking powder, baking soda,and salt.
3. 3
   In a medium bowl, whisk together eggs, buttermilk, melted butter, and vanilla until combined. Pour buttermilk mixture into flour mixture, and use a spatula to gently incorporate. The batter will be lumpy, and that's ok-don't over-mix it.
4. 4
   Pour about 3/4 cup batter onto a Belgian waffle maker (or 1/3 cup of batter on a regular waffle maker) and cook according to manufacturer's instructions (I like my waffles nice and golden). Serve with pure Canadian maple syrup.
5. 5
   Recipe adapted from Foodess.
6. 6
   Notes:
7. 7
   1. This recipe can be made in a regular waffle maker too-it just makes more waffles.
8. 8
   2. You can freeze any extra waffles you have and save them for later. When you're ready for them, just preheat your oven to 350°F. Place waffles on a wire baking rack and bake them for about 10 minutes before enjoying.