Cheesecake Delight

Directions

1. 1
   For top and bottom of cheesecake: Mix together the crushed zwieback cookies, 1/2 cup of sugar, 1 tsp of cinnamon and 3 tablespoons of melted butter.
2. 2
   Line bottom of spring pan with half the mixture and save other half for top of cake.
3. 3
   For cheesecake: mix together the cream cheese, sour cream, beaten eggs, almond extract and 1 and 1/3 cups of sugar.
4. 4
   Mix well with electric mixer until very smooth.
5. 5
   Pour into lined pan and top with the remainder of crumbs.
6. 6
   Bake at 375F for 50 minutes.
7. 7
   Cool at room temperature.
8. 8
   Refrigerate for 2 to 4 hours.
9. 9
   Top with favorite fruit topping and enjoy!