Cheesecake Dip

5 ingredients
2 steps

Ingredients

  • 3 oz. Philadelphia Brand light Neufchatel cheese, softened
  • 2 Tbsp. sugar
  • 3 Tbsp. low-fat milk
  • 1 tsp. vanilla
  • 2 c. Cool Whip lite topping, thawed

Directions

  1. 1
    Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
  2. 2
    Store in refrigerator.

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