Bourbon Slush

Directions

1. 1
   Stir
2. 2
   together ingredients.
3. 3
   Freeze for 3 days.
4. 4
   Thirty minutes before
5. 5
   serving,
6. 6
   place in punch bowl and add 2 quarts ginger ale.
7. 7
   Or
8. 8
   for
9. 9
   individual enjoyment, place a scoop or 2 in a glass and add ginger ale.