Cheesecake Dip

Directions

1. 1
   Beat cheese, sugar and milk until well blended and smooth. Fold in Cool Whip and vanilla and store in refrigerator.
2. 2
   Use to dip fresh fruit, pretzels and pound cake cubes.
3. 3
   Makes 2 cups.
4. 4
   If you use lite ingredients, approximately 6 calories per teaspoon.