Cheesecake Dip

5 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 2 Tbsp. sugar
  • 3 Tbsp. milk
  • 2 c. Cool Whip
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cheese, sugar and milk until well blended and smooth. Fold in Cool Whip and vanilla and store in refrigerator.
  2. 2
    Use to dip fresh fruit, pretzels and pound cake cubes.
  3. 3
    Makes 2 cups.
  4. 4
    If you use lite ingredients, approximately 6 calories per teaspoon.

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