Cheesecake Pastry Cream

9 ingredients
1 steps

Ingredients

  • 1 large egg
  • 1 egg yolk
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup half-and-half
  • 1/2 (8-ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange rind

Directions

  1. 1
    Whisk first 4 ingredients in a heavy saucepan. Gradually add half-and-half. Bring to a boil over medium heat, whisking constantly. Cook 1 to 2 minutes or until thickened and bubbly. Remove from heat; whisk in cream cheese and remaining ingredients until smooth. Transfer to a small bowl; cover and chill at least 4 hours. (Cheesecake Pastry Cream will be thick.)

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Yolk free broad noodle style pasta

A NOVA 1

Yolk free dumplings, enriched macaroni product

A NOVA 1

Yolk free wide ribbon noodle style pasta

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Burried Burritos

5 ingredients

Sherry'S Famous Meat Loaf

6 ingredients

Shrimp And Wild Rice Casserole

10 ingredients

Coconut Refrigerator Cookies

11 ingredients

Broiled Short Ribs

7 ingredients

Potato Soup

7 ingredients

Blueberry Salad

9 ingredients

Easy Chicken Stew

4 ingredients

Mile High Zucchini Bread

10 ingredients

Baked Chocolate Pie

7 ingredients

Lime Pickles

7 ingredients

Yum-Yum Cake

6 ingredients