Easy Chicken Stew

4 ingredients
3 steps

Ingredients

  • 1 1/2 lb. chicken thighs, skinned
  • 1 (10 oz.) pkg. frozen stew vegetables
  • 1 can low-fat, low salt tomato soup
  • 1 1/2 tsp. chicken herb blend

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Mix all ingredients in a casserole; cover and bake for 3 hours.
  3. 3
    Makes 6 servings.

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