Cheesecake Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine crumbs and 1 1/2 cups dry frosting mix.
3. 3
   Add margarine; mix until crumbly.
4. 4
   Reserve 1/2 cup crumb mixture; press remaining crumb mixture into 10-inch pie pan. In medium bowl, combine cream cheese, egg, sour cream and remaining dry frosting mix.
5. 5
   Blend until smooth.
6. 6
   Spread filling over crust. Sprinkle center with reserved crumbs.
7. 7
   Bake 30 to 35 minutes or until edges are firm.
8. 8
   Cool.
9. 9
   Chill before cutting.
10. 10
    Refrigerate any leftovers.
11. 11
    May be served with chilled cherry pie filling.