Cheesecake-Sauced Fruit

Name: Cheesecake-Sauced Fruit
Ingredients: 1 8-ounce tub fat-free cream cheese; 8 ounces fat-free vanilla yogurt; 2/3 cup unsifted confectioners sugar; 3/4 teaspoon vanilla extract; 8 cups sliced or chopped fruit, such as mango and strawberries

5 ingredients

19 steps

Ingredients

1 8-ounce tub fat-free cream cheese
8 ounces fat-free vanilla yogurt
2/3 cup unsifted confectioners sugar
3/4 teaspoon vanilla extract
8 cups sliced or chopped fruit, such as mango and strawberries

Directions

1

In a food processor or blender, process all the ingredients except the fruit until completely smooth.
2

Serve the sauce over the fruit or cover with plastic wrap and refrigerate until needed.
3

You can easily cut this recipe in half, or refrigerate any leftover sauce for up to five days.
4

(Per Serving)
5

Calories: 100
6

Total Fat: 0.5g
7

Saturated: 0.0g
8

Trans: 0.0g
9

Polyunsaturated: 0.0g
10

Monounsaturated: 0.0g
11

Cholesterol: 2mg
12

Sodium: 97mg
13

Carbohydrates: 22g
14

Fiber: 2g
15

Sugars: 20g
16

Protein: 3g
17

Dietary Exchanges
18

1 Fruit
19

1/2 Carbohydrate