Croque Tartiflette

Name: Croque Tartiflette
Ingredients: 2 tablespoons mustard; 8 tablespoons bechamel sauce, divided; 8 slices sandwich bread; 4 ounces baked ham, thinly sliced; 8 thin slices cooked red potatoes; 8 slices reblochon cheese (enough to fill 4 sandwiches); 4 tablespoons butter, softened

7 ingredients

3 steps

Ingredients

2 tablespoons mustard
8 tablespoons bechamel sauce, divided
8 slices sandwich bread
4 ounces baked ham, thinly sliced
8 thin slices cooked red potatoes
8 slices reblochon cheese (enough to fill 4 sandwiches)
4 tablespoons butter, softened

Directions

1

Preheat the broiler to the lowest heat setting.
2

Evenly divide and spread the mustard on 4 slices of bread. Place a few slices of ham, followed by 2 slices of potatoes, 2 slices Cantal, and 1 tablespoon of Bechamel on the mustard-side of the bread. Cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches.
3

Place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, and continue cooking until they are crispy and golden brown, about 5 additional minutes. Spread the top of the sandwich with 1 tablespoon Bechamel and serve while hot.