Cheesecake Supreme
13 ingredients
11 steps
Ingredients
- Crust
- 1 cup graham cracker crumbs
- 3 tablespoons white sugar
- 3 tablespoons margarine, melted
- Filling
- 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 cup white sugar
- 3 tablespoons flour
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla
- Topping
- 1 (21 ounce) can cherry pie filling or (21 ounce) can blueberry pie filling
Directions
-
1First, make crust.
-
2Preheat oven to 325F degrees.
-
3Combine crumbs, sugar and melted margarine in a bowl; press into the bottom of a 9-inch springform pan.
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4Bake for 10 minutes; remove from oven and turn oven temperature up to 450F.
-
5Now, make filling.
-
6Combine softened cream cheese, sugar and flour with an electric mixer at medium speed until well mixed.
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7Add eggs, one at a time, mixing well after each addition.
-
8At slow speed, blend in sour cream and vanilla; pour into crust.
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9Bake for 10 minutes, then reduce oven temperature to 250F and bake for one hour more.
-
10Remove from oven and loosen cake from rim of pan but do not remove rim of pan until completely cool.
-
11Chill; top servings with pie filling if desired.
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