Cheeseroni

Name: Cheeseroni
Ingredients: 2 c. macaroni noodles; 1 lb. ground beef or sausage; 1 can tomato soup; 1 can cream of mushroom soup; 1 green pepper, diced; 1 onion, chopped; 1/4 c. chopped pimento; 2 c. grated Cheddar cheese; 1 can French fried onions

9 ingredients

4 steps

Ingredients

2 c. macaroni noodles
1 lb. ground beef or sausage
1 can tomato soup
1 can cream of mushroom soup
1 green pepper, diced
1 onion, chopped
1/4 c. chopped pimento
2 c. grated Cheddar cheese
1 can French fried onions

Directions

1

Cook macaroni according to package directions.
2

In a large skillet, brown meat with chopped onion. Add soups, green pepper, pimento and cooked macaroni; mix.
3

Place half of the mixture in a greased 2 1/2-quart casserole. Sprinkle with half of the cheese and half of the French fried onions. Top with remaining macaroni mixture, then cheese.
4

Bake at 350° for 25 minutes. Top with remaining French fried onions and bake 5 minutes longer. Serves 6 to 8.