Channa Masala

15 ingredients
9 steps

Ingredients

  • 2 Tablespoons Butter
  • 1 whole Onion, Chopped
  • 2 cloves Garlic, Smashed And Minced
  • 1 piece Fresh Ginger (about 1 Inch), Peeled And Chopped
  • 1 whole Jalapeno Pepper, Seeded And Chopped
  • 3 Tablespoons Tomato Paste
  • 1/2 whole Lemon, Juiced
  • 1 Tablespoon Coriander
  • 1 teaspoon Ground Cumin
  • 1/4 teaspoons Cayenne Pepper
  • 1 teaspoon Turmeric
  • 1/2 teaspoons Salt
  • 1 can (14.5 Oz. Can) Diced Tomatoes
  • 2 cans (15 Oz. Can) Chickpeas, Drained And Rinsed
  • 1 teaspoon Garam Masala

Directions

  1. 1
    In a large cast iron skillet, heat the butter.
  2. 2
    Once melted, add the onions and cook for about 15 minutes on medium low heat, or until golden brown.
  3. 3
    Once the onions have caramelized, add the garlic, ginger and jalapeno and stir well.
  4. 4
    Cook for about two minutes.
  5. 5
    Add the tomato paste and cook four more minutes.
  6. 6
    Add the coriander, cumin, cayenne, turmeric, salt and stir well.
  7. 7
    Then add the diced tomatoes, chickpeas and garam masala.
  8. 8
    Cook for about five minutes or until the chickpeas have heated through.
  9. 9
    Finish with a squeeze of lemon and top with plain yogurt and cilantro if desired!

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