Cheesy Artichoke Squares
5 ingredients
3 steps
Ingredients
- 2 cups shredded part-skim mozzarella cheese
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 teaspoon minced garlic
- 2 tubes (8 ounces each) refrigerated crescent rolls
Directions
-
1In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
-
2Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture.
-
3Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.
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