Cheesy Bacon Quiche

Directions

1. 1
   Preheat oven to 425 degrees F. Defrost hash browns at room temperature, then squeeze excess moisture from the potatoes and combine them with the melted butter in a small bowl.
2. 2
   Press mixture into the bottom and sides of an ungreased 10 inch pie pan.
3. 3
   Bake for 25 minutes or until potato crust is set.
4. 4
   Remove pan from oven and arrange onions and both cheeses evenly over the potatoes.
5. 5
   In a separate small bowl, beat together eggs, milk, salt and pepper.
6. 6
   Gently pour over onions and cheeses.
7. 7
   Return pan to oven and bake at 425 degrees F again for 30 minutes or until the quiche sets completely in the center.
8. 8
   Cook bacon in a pan.
9. 9
   Once cooled completely, crumble into pieces and sprinkle over top of quiche.