Cheesy Beef Cornbread

Name: Cheesy Beef Cornbread
Ingredients: 1/2 lb. ground beef; 3/4 tsp. salt; 1 c. milk; 1 egg, well beaten; 2 c. (8 oz.) shredded Cheddar cheese; 1 large onion, chopped; 1 c. yellow corn meal; 1/2 tsp. soda; 1 (17 oz.) cream-style corn; 1/4 c. vegetable oil; 3 jalapeno peppers, seeded and chopped

11 ingredients

6 steps

Ingredients

1/2 lb. ground beef
3/4 tsp. salt
1 c. milk
1 egg, well beaten
2 c. (8 oz.) shredded Cheddar cheese
1 large onion, chopped
1 c. yellow corn meal
1/2 tsp. soda
1 (17 oz.) cream-style corn
1/4 c. vegetable oil
3 jalapeno peppers, seeded and chopped

Directions

1

Brown ground beef, drain well and set aside.
2

Combine corn meal, salt and soda; mix well.
3

Add milk, corn, eggs and oil; stir until well blended.
4

Pour 1/2 of batter into well-greased preheated skillet; sprinkle with cheese, onion, pepper and ground beef.
5

Top with remaining batter.
6

Bake at 350° for 50 to 55 minutes.