Cheesy Beef Ramen

5 ingredients
10 steps

Ingredients

  • 1 can (14.5 oz.) fat-free reduced-sodium beef broth
  • 1 pkg. (3 oz.) ramen noodles, any flavor
  • 2 eggs
  • 2 KRAFT Singles
  • 1 green onion, thinly sliced

Directions

  1. 1
    Bring broth to boil in small saucepan.
  2. 2
    Add Noodles; stir into hot broth.
  3. 3
    Cook as directed on package.
  4. 4
    Discard Seasoning Packet.
  5. 5
    Heat heavy medium nonstick skillet on medium-high heat.
  6. 6
    Slip eggs, 1 at a time, into skillet, leaving space between eggs.
  7. 7
    Cook 2 min.
  8. 8
    on each side or until whites and yolks are set.
  9. 9
    Remove from heat.
  10. 10
    Ladle soup into 2 serving bowls; top with Singles, eggs and onions.

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