Cheesy Beef Ramen
5 ingredients
10 steps
Ingredients
- 1 can (14.5 oz.) fat-free reduced-sodium beef broth
- 1 pkg. (3 oz.) ramen noodles, any flavor
- 2 eggs
- 2 KRAFT Singles
- 1 green onion, thinly sliced
Directions
-
1Bring broth to boil in small saucepan.
-
2Add Noodles; stir into hot broth.
-
3Cook as directed on package.
-
4Discard Seasoning Packet.
-
5Heat heavy medium nonstick skillet on medium-high heat.
-
6Slip eggs, 1 at a time, into skillet, leaving space between eggs.
-
7Cook 2 min.
-
8on each side or until whites and yolks are set.
-
9Remove from heat.
-
10Ladle soup into 2 serving bowls; top with Singles, eggs and onions.
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