Cheesy Beef Ravioli

Name: Cheesy Beef Ravioli
Ingredients: 1 pkg. (16 oz.) frozen meat ravioli; 1 cup milk; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 cup frozen peas

5 ingredients

8 steps

Ingredients

1 pkg. (16 oz.) frozen meat ravioli
1 cup milk
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup frozen peas

Directions

1

Cook ravioli as directed on package, omitting salt.
2

Meanwhile, heat milk, VELVEETA and dressing in large saucepan on medium heat 5 min.
3

or until VELVEETA is melted and mixture is blended, stirring frequently.
4

Stir in peas; cook 8 min.
5

or until sauce is heated through, stirring frequently.
6

(Do not boil.)
7

Drain pasta.
8

Add to sauce; toss to coat.