Cheesy Brat Stew

7 ingredients
3 steps

Ingredients

  • 6 brats, cut in 1/2-inch pieces
  • 4 medium potatoes, cubed
  • 1 (15 oz.) can green beans, drained
  • 1 small onion, chopped
  • 1 c. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 c. water

Directions

  1. 1
    Cut brats up.
  2. 2
    Place in a large skillet with potatoes, green beans, onion, cheese, soup and water.
  3. 3
    Cover and cook over low heat for 30 minutes or until potatoes are done.

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