Cheesy Brat Stew
7 ingredients
3 steps
Ingredients
- 6 brats, cut in 1/2-inch pieces
- 4 medium potatoes, cubed
- 1 (15 oz.) can green beans, drained
- 1 small onion, chopped
- 1 c. grated Cheddar cheese
- 1 can cream of mushroom soup
- 1 c. water
Directions
-
1Cut brats up.
-
2Place in a large skillet with potatoes, green beans, onion, cheese, soup and water.
-
3Cover and cook over low heat for 30 minutes or until potatoes are done.
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