Mexican Rice

Directions

1. 1
   Put tomatoes, garlic, pepper in sauce pan with enough water to barely cover tomatoes.
2. 2
   Cook until tomatoes crack open and skin begins to peel.
3. 3
   Remove from water and put into blender; add onion, chicken broth, cilantro, chop or blend until you have a smooth soup like juice; set aside.
4. 4
   In large skillet heat olive oil on high until pan and oil is hot; add rice.
5. 5
   Stir constantly until rice is light brown; reduce heat to medium.
6. 6
   Add tomato sauce while stirring; you may add a little water if seems to be too dry.
7. 7
   Cover with lid; let simmer until rice is done, stirring every 5 min.