Squash Pickles

8 ingredients
1 steps

Ingredients

  • 8 c. yellow squash, sliced
  • 2 c. onion, sliced
  • 4 bell peppers, sliced
  • 1 jar pimentos
  • 2 Tbsp. mustard seed
  • 3 c. sugar
  • 2 Tbsp. celery seed
  • 2 c. vinegar

Directions

  1. 1
    Combine squash and onions in large container with 4 tablespoons salt. Place ice on top and let stand for at least 1 hour or overnight. Drain off saltwater. Add vinegar, sugar, celery seed, mustard seed and peppers to onion and squash. Bring to a boil. Add pimentos. Fill sterilized hot jars. Cool and store.

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