Cheesy Bread

Directions

1. 1
   Cut bread diagonally into 1-inch slices.
2. 2
   Mix cheese and butter.
3. 3
   Soften onion flakes in water; drain and stir into cheese mixture.
4. 4
   Spread on the cut bread surfaces.
5. 5
   Reassemble loaf and wrap in foil.
6. 6
   Refrigerate no longer than 24 hours.
7. 7
   Heat in a 400° oven until cheese is melted, approximately 25 minutes.