Pineapple Pound Cake

Directions

1. 1
   Blend together the vegetable oil and sugar.
2. 2
   Add eggs to sugar mixture, one at a time.
3. 3
   Sift together flour, salt and baking powder.
4. 4
   Fold flour mixture into sugar and eggs.
5. 5
   Fold in crushed pineapple.
6. 6
   Add vanilla.
7. 7
   Bake in preheated oven at 350° for 1 hour and 25 minutes.