Cheesy Calzones

6 ingredients
3 steps

Ingredients

  • 1 pound pizza doughs
  • 1 cup shredded mozzarella cheese about 4 oz
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • 1 cup Ragu(R) Old World Style(R) Pasta Sauce
  • 1 eggs

Directions

  1. 1
    Preheat oven to 450°. Roll dough into two 7-inch circles; set aside.
  2. 2
    Mix cheeses and egg in medium bowl. Spoon cheese mixture onto centers of each circle. Fold each circle in half to form semicircle; press edges together to seal. Beginning at one end, stretch sealed edge and fold over, pinching to seal. Arrange on greased baking pan; poke 5 holes in top of each with toothpick.
  3. 3
    Bake 20 minutes or until golden and puffed. Let stand on wire rack 15 minutes before serving. Serve with Pasta Sauce, heated.

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