Cheesy Carrots

2 ingredients
5 steps

Ingredients

  • 1 (14 1/2 ounce) can sliced carrots
  • 2 ounces Velveeta cheese

Directions

  1. 1
    Ok, pretty simple and to the point here.
  2. 2
    Drain carrots very well -- the water doesn't do good with the Velveeta. Place in microwave safe dish.
  3. 3
    Cube Velveeta and place in bowl with carrots.
  4. 4
    Microwave on high for 1 minute intervals, stirring after each time so the Velveeta doesn't burn until creamy.
  5. 5
    NOTE: fresh carrots can be used, you just have to cook them first. However, there is something with the canned carrots that make this better.

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