Cheesy-Cherry Pockets

Directions

1. 1
   Preheat oven to 375.
2. 2
   In mixing bowl, combine cream cheese, cinnamon and pie filling.
3. 3
   Unroll crescent dough, flatten into one large sheet, pressing edges and perforations together.
4. 4
   Cut into 16 circles, approximately 4 inches in diameter (use a cookie cutter this size or improvise with a cup or just use a knife).
5. 5
   Place approximately 1 tablespoon cherry mixture in center of each circle.
6. 6
   Fold dough in half, seal by pinching with your fingers.
7. 7
   Place on cookie sheet with approx one inch from one another.
8. 8
   Brush each pocket with egg white.
9. 9
   Bake approximately 15 minutes or until light brown.
10. 10
    For freezing: place baked and cooled pockets in freezer safe Ziploc bag.
11. 11
    To reheat: microwave, turning pocket every 15 seconds until warm all the way through.